Diabetes Friendly 1600 Calorie Diabetic Diet Plan

1600 Calorie Diabetic Diet Plan

A 1600 calorie diabetic diet plan should be individualized. It must have an intention of helping people with diabetes achieve good blood sugar control as well as optimize nutrition, lose weight, reduce blood pressure, and cholesterol (if needed).

You can manage your health and blood glucose level by limiting calories and carbohydrates. In fact, a recent study suggests that losing weight may actually help to keep diabetes in remission.

A Meal Plan That Has a Good Balance of Carbohydrates, Protein, and Fat

A balanced meal plan will contain plenty of non-starchy vegetables, good quality carbohydrates, such as whole grains, starchy vegetables, legumes, and high fiber fruits. They will also include lean proteins — such as chicken, fish, turkey, lean beef, and low-fat milk. An ideal 1600 Calorie Diabetic Diet Plan will include healthy fats, such as nut butter, seeds, and olive oil.  A certified dietitian may suggest a Healthy Diet Chart of calorie and carbohydrate-controlled diet after analyzing your weight, height, and blood glucose, and activity level.

If you have been instructed to follow a 1600 calorie diabetic diet plan, your healthcare provider has hopefully helped you identify carbohydrates, as well as educate you on the many different foods that can help you achieve your goals.

Below you’ll find additional options, which provide a total of 1600 calories in a day — notice that each meal is a balance of carbohydrates, protein, and fat.

Suggestions include breakfast, lunch (with recipe links), dinner, and snack ideas. Read more about the 1600 Calorie Diet Plan.


  • Spinach, Egg and Cheese Southern Sandwich:
  • 1 toasted English muffin (can replace one small whole-grain wrap or one slice of whole-wheat bread)
  • 1/2 cup sautéed spinach (made with one tablespoon olive oil)
  • A scrambled egg plus two whites
  • A slice of Swiss cheese
  • One cup stone honeydew melon
  • Coffee and 1 tablespoon and a half


  • Single serving a strawberry chicken salad with dressing
  • (6 inches whole grain) ribbon warmed in the oven
  • 1 cup raspberries
  • 8 to 12 ounces of ice water or sugar-free drinks


  • 4 ounces grilled lean steak (like flank steak or chicken dip, pork, or broiled fish)
  • 1 small baked sweet potato (about the size of a computer mouse)
  • One cup sautéed green beans (or another non-starchy vegetable of choice)
  • 8 to 12 ounces of ice water or sugar-free drinks


  • 1 tablespoon whole natural peanut, almond, or guava butter
  • A (4 ounces) apple or any other fruit of choice
  • 8 to 12 ounces of ice water or sugar-free drinks

Two Common Methods of Diabetes Meal Planning

Most people with diabetes can take advantage of either counting carbohydrates or following a straight method. For those people with diabetes who take insulin based on the number of carbohydrates consumed, counting these carbohydrates is very important.

Carbohydrate Counting Method: This method allows you to track the grams of carbohydrates you take in a meal. A typical Diet Plan for Weight Loss consists of about 45 to 60 grams of carbohydrates per meal (depending on a person’s lifestyle, blood sugar, weight, activity level, etc.). You must consult with your doctor about the number of carbohydrates you should consume in a day.

Prior to having this discussion, you could benefit from keeping a Healthy Food Guide so he or she can get a basic understanding of how many carbs you are currently eating. Additionally, Following a 1600 calorie diabetic diet plan can assist you in managing your weight and blood glucose. and reduce cholesterol.

Straight Method:

The plate method can be a suitable way to achieve your health goals, provided you know how to calculate carbohydrates. Using a standard-sized dinner plate, aim to make half a plate of non-starchy vegetables, one-fourth a plate of high-carbohydrate fiber, such as whole grains, legumes, or starchy vegetables, like sweet potatoes. The final quarter of the plate should consist of lean protein, such as white meat chicken, eggs, fish, lean beef, or low-fat cheese.

What about a Vegetarian Diet?

Following a vegetarian diet in people with type 2 diabetes may seem a bit tricky, as poultry, meat, and fish can limit protein choices. While it may seem appropriate to eat a high protein diet because it tends to be low in carbohydrates, it is possible to eat a vegetarian diet and maintain a healthy weight and blood sugar control.


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