Guests Coming Over On A Short Notice? Turn Your Light Breakfast To A Yummy Dessert!

Banana-Cinnamon Waffles

What do you need?

•     1 cup all-purpose flour
•     1/2 cup whole wheat flour
•     1/4 cup buckwheat flour
•     1/4 cup ground flaxseed
•     2 tablespoons sugar
•     1 1/2 teaspoons baking powder
•     1/2 teaspoon ground cinnamon
•     1/4 teaspoon salt
•     1 1/2 cups fat-free milk
•     3 tablespoons butter, melted
•     2 large eggs, lightly beaten
•     1 large ripe banana, mashed
•     Cooking spray

How do you make it?

•     Lightly spoon flours into dry measuring cups
•     Level them with a knife
•     Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl
•     Keep stirring with a whisk
•     Combine milk, butter, and eggs, stirring with a whisk
•     Add milk mixture to flour mixture
•     Keep stirring until blended
•     Fold it all in mashed banana
•     Preheat a waffle iron
•     Coat iron with cooking spray
•     Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges
•     Cook 3 to 4 minutes or until steaming stops
•     Repeat procedure with remaining batter
•     Crown these lightly spiced waffles with cinnamon sugar, sliced bananas, and/or a drizzle of maple syrup
•     Buckwheat flour adds a somewhat tangy, robust nuttiness to this breakfast favorite

How many servings would you get out of it?

You will get approximately 8 servings out of it that includes 2 waffles per serving.

Good to know!

This versatile recipe is jot not ideal for breakfast alone. You can easily keep it as a snack too for those unexpected hunger cravings that we usually face when you are cutting down calories and on a weight loss spree. You can use it as a quick dessert as well when guests are coming over on a short notice. Top it with vanilla yoghurt or cream and sprinkle some sugar free caramel sauce to turn it into a yummlicious dessert.

Source: My recipes

By : Natural Health News