Guests Coming Over On A Short Notice? Turn Your Light Breakfast To A Yummy Dessert!

Banana-Cinnamon Waffles

What do you need?

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup buckwheat flour
1/4 cup ground flaxseed
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups fat-free milk
3 tablespoons butter, melted
2 large eggs, lightly beaten
1 large ripe banana, mashed
Cooking spray

How do you make it?

Lightly spoon flours into dry measuring cups
Level them with a knife
Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl
Keep stirring with a whisk
Combine milk, butter, and eggs, stirring with a whisk
Add milk mixture to flour mixture
Keep stirring until blended
Fold it all in mashed banana
Preheat a waffle iron
Coat iron with cooking spray
Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges
Cook 3 to 4 minutes or until steaming stops
Repeat procedure with remaining batter
Crown these lightly spiced waffles with cinnamon sugar, sliced bananas, and/or a drizzle of maple syrup
Buckwheat flour adds a somewhat tangy, robust nuttiness to this breakfast favorite

How many servings would you get out of it?

You will get approximately 8 servings out of it that includes 2 waffles per serving.

Good to know!

This versatile recipe is jot not ideal for breakfast alone. You can easily keep it as a snack too for those unexpected hunger cravings that we usually face when you are cutting down calories and on a weight loss spree. You can use it as a quick dessert as well when guests are coming over on a short notice. Top it with vanilla yoghurt or cream and sprinkle some sugar free caramel sauce to turn it into a yummlicious dessert.

Source: My recipes

By : Natural Health News