What is Dill?

Dill is an herb that comes from an annual plant, Anethum graveolens, and a member of the parsley family, Apiaceae or Umbelliferae. Native to southern Europe and Russia, It is usually cultivated in other parts of the world, including India and North America. It’s grown-up for its lacy foliage and seeds that have a distinct flavor and aroma. Dill leaves used as an herb are called dill weed.

The dill Herb Plants may grow to four or five feet tall if not pinched back. Pruning a dill plant will assist it to grow in a compact shape and keep flowering at bay. When left to grow on its own, flower stalks grow a foot taller than the foliage to hold high their compound umbels of tiny white flowers.

Dill likes to be planted in cool weather. In warm winter regions that don’t experience a hard frost, you can plant dill in fall or winter. In cooler areas, herb plant a week or two before your last hard frost. After the first sowing, plant once more every 10 days or so for a continuous crop.

Benefits of Dill

Benefits of Dill herbs include are:

By : Natural Health News