7 days free diet plan
Day One:
Breakfast: ½ cup oats with berries which should be frozen and with a tablespoon of LSA with almond milk Snack: one banana with some walnuts Lunch: smoked salmon and 2 to 3 quinoa rice cakes with avocado Snack: hummus and vegie sticks Dinner: salad with grilled lamb fillets Snack: chia seeds and Greek yogurt with raspberriesDay Two:
Breakfast: omelette with 2 or 3 eggs, onion, spinach and mushroom Snack: green smoothie (pineapple juice, kale, cucumber, 1 tablespoon coconut oil and spinach) Lunch: cherry tomatoes, avocado and baked sweet potato Snack: green tea and 2 to 3 protein balls Dinner: cucumber, asparagus and baked salmon with spinach Snack: pudding and chiaDay Three
Breakfast: one poached egg and wholegrain gluten free bread with avocado Snack: hummus with vegie sticks Lunch: brown rice salad and tuna Snack: berry smoothie (frozen) Dinner: cauliflower, steamed broccoli and eye fillet steak with potato chips Snack: chamomile teaDay Four:
Breakfast: two poached eggs with steamed spinach, fried mushrooms and avocado Snack: almonds and some pecans Lunch: coriander rice paper rolls and two prawn Snack: 2-3 protein balls and green tea Dinner: grilled bass with the green leafy salad Snack: chia seeds and Greek yogurt with strawberriesDay Five:
Breakfast: ½ cup oats with berries which should be frozen and with a tablespoon of LSA with almond milk Snack: green smoothie (pineapple juice, kale, cucumber, 1 tablespoon coconut oil and spinach) Lunch: pumpkin seeds, beetroot, tuna salad with avocado and green leafy Snack: walnuts and some almonds Dinner: mixed vegies with beef stir fry Snack: baked apple with cinnamon and green teaDay Six:
Breakfast: avocado, tomatoes and breakfast bruschetta with sourdough bread Snack: green smoothie (pineapple juice, kale, cucumber, 1 tablespoon coconut oil and spinach) Lunch: roast beef, salad green and wholegrain mustard with milk shake which is made by low fat milk Snack: walnuts and some almonds Dinner: leek risotto and rocket, chicken with side salad, tinned peaches and with low fat ice cream Snack: apple (baked) with green tea and cinnamonDay Seven:
Breakfast: multigrain toast, a poached egg, grilled tomato and with avocado Snack: hummus with vegie sticks Lunch: lettuce and mayonnaise sandwich, chicken and low fat yogurt Snack: walnuts and some almonds Dinner: vegetable and cashew stir fry, tofu, banana smoothie which is made from fat milk and tofu Snack: chia seeds and Greek yogurt with strawberriesBy : Natural Health News

